Swiss Chard Lentil Patties with Tzatziki Sauce

October proposes many new vegetables, from pumpkin to Swiss chard, radicchio to cabbage. And, although cucumbers :: cetrioli rounded out their season in September, I’ve slipped them into one final recipe as I make the transition from summer to fall cooking.

Swiss-Chard-Veggie-Patties-4Swiss-Chard-Veggie-Patties-3Mr. Italicano and I eat legumes about 2-3 times a week. I usually make a big batch and we eat them in different ways, either in Continue Reading