EASY VEGETARIAN AND PESCATARIAN RECIPES

by Cindy Swain, an american food blogger

living in Italy

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April 18, 2017

Farro Beet Soup with Greek Yogurt, Pistachios & Orange Zest


I’m obsessed with this farro beet soup with Greek yogurt, pistachios and orange zest. Mr. Italicano is too. He even forgot that that he doesn’t like beets! This post is sponsored by Poggio del Farro. I created the recipe, photos and video—which you can also find on their website along with many other delicious farro […]


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April 10, 2017

Homemade Matcha Pasta with Spinach, Lemons and Zucchini


Easter is a week away! What better way to celebrate than to serve up a beautiful green pasta dish to your family and friends. This homemade matcha pasta with spinach, lemons and zucchini is a great vegetarian meal and, if you want to add some protein, you can top with grilled shrimp. Either way, it’s […]


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March 25, 2017

Spring Farro Salad


Spring is officially here! What better way to kick off this season than with a delicious spring farro salad that is easy to make and packed with flavor. Plump chewy and lovely nutty farro grains are the star of this recipe. Farro is an ancient grain high in protein that is grown in Emilia-Romana, Tuscany and […]


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