EASY VEGETARIAN AND PESCATARIAN RECIPES

by Cindy Swain, an american food blogger

living in Italy

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November 4, 2017

Babymoon in Florence


Babymoons are an ever growing travel trend: one last getaway for parents-to-be before the little one arrives. While most couples take this trip together to get in some alone time, Mr. Italicano and I decided to take ours separately with friends. Since we work together we have the advantage of spending a lot of time […]


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October 28, 2017

5 Essential Tools for Making Handmade Pasta Like an Italian


HANDMADE PASTA IN ITALY The art of making handmade pasta is an important Italian tradition. Although recipes for fresh pasta vary from region to region, (the type of flour, eggs, water, olive oil and salt are all variable elements) one commonality is that this antique practice originated in households using the simplest of ingredients and […]


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September 21, 2017

Mini Farro Tarts


Sorry for dropping off the map! Mr. Italicano, Baby Italicana and I spent over a month in the USA visiting my family ❤ and doing cooking classes and demos around Seattle, Portland and in Virginia for Caruccio’s and Smeg USA. Now we’re back in Italy, and I’ve been aching to write a recipe post, so […]


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