Frittata with Shaved Asparagus, Basil and Mozzarella 

While you may think of an omelet purely as breakfast fare, in Italy the frittata, a similar egg-based dish, is much more versatile and commonly eaten for lunch, happy hour or dinner.

Frittata-with-Shaved-Asparagus-Basil-and-MozzarellaWhile traveling in Italy, you may find a rectangle of frittata served in a sandwich on crusty Italian bread, or cut in small squares and jabbed with toothpicks to be accompanied by a CONTINUE READING