Discover how to make ancient grain farro recipes with Smeg USA and Italian-based food blogger, Cindy Swain of italicanakitchen.com. She will show you how to easily make two mouthwatering recipes perfect for brunch and lunch: beet crepes with ricotta, arugula, blood oranges and aged balsamic vinegar and a Spring farro salad with a lemon Dijon vinaigrette. These are great make-ahead recipes that are perfect for the entire family. They are packed with nutrients and full of vibrant colors and rich layered flavors. Join Smeg USA and Cindy during her culinary demonstration and discover how to prepare healthy recipes, made simple.