Smeg USA invites you to learn tips and tricks to delicious healthy Italian cooking with Italian-based food blogger, Cindy Swain of italicanakitchen.com. Discover how to easily make two mouthwatering recipes perfect for brunch and lunch: beet crepes with ricotta, arugula, blood oranges and aged balsamic vinegar and a Spring farro salad with a lemon Dijon vinaigrette. Cindy Swain is an American food blogger and sommelier. She shares secrets to simple and natural cooking with Smeg. Join Cindy for a culinary demonstration and discover healthy recipes, made simple.