PRESS PAGE: TV, RADIO, PRINT, WEB

TV and Radio

  • Guest on Krem 2 News, January 27th, 2017

 

  • English cooking lesson on Radio Bruno with La Strana Coppia every Tuesday at 8:00a.m. (Italian time) September 2014-present. Is 8:00a.m. too early for you? Don’t worry, you can still listen to the recorded broadcasts and check out my recipe column on Radio Bruno’s website.

La Strana Coppia and Italicana

  • Guest on Italy’s National TV show  A Conti Fatti on RAI UNO, April 17, 2015 with Elisa Isoardi.

La Prova del Cuoco - Antonella Clerici - Giam Piero Fava

Radio Bruno Cooking Show

In Print

Cindy Swain Primo Piano Magazine

  • Insiders Abroad, In Pursuit of Passion, Spring 2016, p.38-41
  • Recipe in the food section of The Spokesman-Review, Simple, tasty salmon wrapsMarch 11, 2015 (Both print and online)
  • Recipe in the food section of The Spokesman-Review, Biscotti Break, January 14, 2015 (Both print and online)
  • Featured on the cover of the food section in The Spokesman-Review, Swain’s World, September 17, 2014

Cindy Swain on The Spokesman-Review

Food & Wine Writer for Other Publications

Videos for Other Publications

Online Media

Cooking Shows & Demonstrations

cindy-swain-nyc-2

Smeg and italicana kitchen cooking show

  • Smeg Cooking Demonstration at William-Sonoma New York City, NY, USA October 27, 2016 
  • Smeg Cooking Demonstration at Eataly in New York City, NY, USA October 31st, 2016 
  • Smeg Cooking Demonstration at Bloomingdales in New York City, NY, USA October 30, 2016 
  • Smeg Cooking Demonstration at Macy’s in New York City, NY, USA October 29, 2016 
  • Smeg Cooking Demonstration at Zabar’s in New York City, NY, USA October 28, 2016 
  • Smeg Cooking Demonstration at William-Sonoma New York City, NY, USA October 27, 2016 
  • Smeg Cooking Demonstration at Eataly Downtown in New York City, NY, USA October 25, 2016 
  • Smeg Street Performance at Union Square in New York City, NY, USA October 25, 2016 
  • Smeg Cooking Demonstration at Bloomingdales in New York City, NY, USA October 23, 2016 
  • Smeg Cooking Demonstration at William & Sonoma New York City, NY, USA October 22, 2016
  • Cooking Show at Verinox in Friuli Venezia Giulia, October 10, 2016
  • Autumn Cooking Show, Smeg Store in Reggio Emilia, Italy, October 15, 2016  from 4:00pm to 6:30pm.
  • Smeg Pizza Oven Demonstration at Unieuro, Rome, Italy, June 18, 2016
  • The Culinary Stone, Coeur d’Alene, ID, USA, May 27, 2016
  • The Culinary Stone, Coeur d’Alene, ID, USA, May 26, 2016
  • The Culinary Stone, Coeur d’Alene, ID, USA, May 25, 2016
  • Williams & Sonoma River Park Square, Spokane, WA, USA, April 16, 2016
  • Williams & Sonoma Bellevue Square, Bellevue, WA,USA, April 16, 2016
  • Williams & Sonoma Alderwood Mall, Lynnwood, WA,USA, April 9, 2016
  • Williams & Sonoma University Village, Seattle, WA, USA, April 2, 2016
  • Holiday Cookies & Appetizers at the Smeg store in Milan, December 10, 2015
  • Smeg stand at the Homi Tradeshow in Milan, September 14, 2015
  • Back to School Recipes at the Smeg store in Milan, September 10, 2015
  • Summer Evening Recipes at the Smeg store in Milan, July 23, 2015
  • “Said and Done” Recipes at the Smeg store in Milan, July 16, 2015
  • Lunchbox Recipes at the Smeg store in Milan, July 9, 2015
  • An American in an Italian cheese shop at Toma and Tomi, May 16, 2015
  • Rock and Roll Blues Festival  at  I Vizi del PellicanoMarch 7th & 8th, 2015
  • Santa Claus Festival  at Modena Fiere, December 5, 2014
  • La Casa nella Prateria, Vita E Cucina dei Pionieri D’america at the art gallery Fondazione Giuseppe Lazzareschi —November 7, 2014

Photography and Recipes Featured in Galleries:

Foodgawker 

Tastespotting

Healthy Aperture

Awards: 

Parmesan Crisps and Lollipops

La Prova del Cuoco - Antonella Clerici

Radio Bruno Estate

Radio-Bruno-Estate-1

CONTACT me

Hi, do you need more info?

I love hearing from you and I'll get back to you as soon as possible!

Hope to hear from you soon or meet you in person someday for a coffee 🙂

Feel free to write me an e-mail: cindyswain@italicanakitchen.com

or you can write me directly from here: