It’s been such an exciting time for italicana kitchen! I have been on quite an adventure: 10 food events around New York City to celebrate Smeg USA’s 10th anniversary in the states. My last one is today at Eataly Downtown. To celebrate Halloween I will be making pumpkin hummus, creamy pumpkin soup and homemade turmeric pasta with pumpkin sauce, walnuts and crispy sage ribbons. I would love to see you there!
Here are some photos of the 10 food events. What do you think of my 1950’s look?
Related posts:
Black Quinoa Salad
Bruschetta with Taggiasche Olive Pesto and Feta
Cooking Show with Chef Simone Rugiati at Stosa Cucine, Bologna
Learn How to Make Natural Colored Pasta with Italicana Kitchen in New York City!
Homemade Matcha Pasta with Spinach, Lemons and Zucchini
Farro Pancakes with Whipped Cream, Strawberries and Maple Syrup
Adorable! Lucky you to get to go the the food events.
Thank you so much, Catherine! They really were so much fun! 🙂