Learn the art of making healthy Italian food and discover farro, an ancient grain that is packed with nutrients and taste  Cindy shares her modern twist on creating easy and delicious recipes with this superfood grain that is high in fiber and protein.  In this fun, interactive class you’ll learn how to make a delicious home made farro spinach pasta with kale pesto, leeks and toasted almonds as well as a mouthwatering farro crostata with organic strawberry jam topped with gelato and aged balsamic vinegar.  Discover how to prepare healthy recipes, made simple.