To start she will show you how to easily make a delicious farro salad with a lemon dijon vinaigrette which is a perfect make-ahead recipe for a healthy on-the-go lunch or busy weeknight dinner.  Next you’ll learn how to prepare homemade pink beet farro pasta topped with Brussels sprouts, gorgonzola and toasted walnuts.  This dish is packed with nutrients and full of vibrant colors and rich layered flavors. To finish off your afternoon of tastings, Cindy will reveal her secrets to preparing the ultimate chocolate chip cookie recipe made farro flour, an Italian ancient grain high in fiber and protein.  Join Cindy to discover how to prepare healthy recipes, made simple.