A Sneak Peek of What’s to Come! by italicana kitchen | Feb 22, 2015 | Video Recipes This is just the beginning! Related posts:My First Magazine Interview! {Video Recipe} Baked Goat Cheese with Tomatoes and OlivesQuinoa Salad with Peas and Shaved Asparagus Carnevale Recipe: Tortellini Dolci Frittata with Shaved Asparagus, Basil and Mozzarella Learn How to Make Natural Colored Pasta with Italicana Kitchen in New York City!
