It’s been such an exciting time for italicana kitchen! Mr. Italicano and I have been on quite an adventure: 10 food events around New York City to celebrate Smeg USA’s 10th anniversary in the states. Our last one is today at Eataly Downtown. To celebrate Halloween I will be making pumpkin hummus, creamy pumpkin soup and homemade turmeric pasta with pumpkin sauce, walnuts and crispy sage ribbons. I would love to see you there!
Here are some photos of the 10 food events. What do you think of my 1950’s look?