Roasted Garlic
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Roasted garlic is the perfect appetizer for the winter holidays; it's easy to make, tastes amazing and it's super healthy.
Ingredients
  • 1 garlic bulb
  • Extra virgin olive oil
Instructions
  1. Preheat the oven to 400°F (200°C). 
  2. Peel off the outer layers of the garlic bulb then cut off ¼ inch from the top. Drizzle some extra virgin olive oil and rub it onto the cloves with your fingers. Wrap in aluminum foil, place in a casserole dish or on a baking sheet and bake for 40-55 minutes, or until the garlic clove when squeezed out of the clove comes out soft and creamy like freshly churned butter. Spread onto bread, pita chips, crackers or stir it into sauces, pestos and hummus. Store the roasted garlic in an airtight container in the refrigerator.
Recipe by Italicana Kitchen at https://italicanakitchen.com/roasted-garlic/