Are you a foodie who is planning a trip to Italy and want a unique local experience? I would recommend coming to the northern region of Emilia-Romagna, the so called “Food Valley” and home to Parmigiano Reggiano cheese, traditional balsamic vinegar, Parma prosciutto, Lambrusco wines and homemade pastas like tortellini, lasagna and tagliatelle alla Bolognese. 

I will be updating this page soon with the following information:

  • Where to stay
  • Where and what to eat
  • Downloadable food and wines tours by car and train
  • Downloadable food and travel terms to save to your phone
  • Monthly calendar of local events
  • Monthly calendar of Italicana Kitchen cooking classes
  • Fun facts about the region
  • Simplified and lightened up regional recipes to try at home

In the meantime, please write me personally if you have any questions. I would be happy to share with you everything I know from the last 8 years of living in this beautiful and interesting region!


Ciao, vuoi più info?

Amo ricevete i tuoi pareri/commenti, ti prometto che risponderò il più velocemente possibile!

Spero di sentirti presto o di incontrarti di persona per un caffè :-)

Sentiti libero di scrivere a:

oppure puoi scrivermi direttamente compilando i campi sottostanti: