It’s been such an exciting time for italicana kitchen! I have been on quite an adventure: 10 food events around New York City to celebrate Smeg USA’s 10th anniversary in the states. My last one is today at Eataly Downtown. To celebrate Halloween I will be making pumpkin hummus, creamy pumpkin soup and homemade turmeric pasta with pumpkin sauce, walnuts and crispy sage ribbons. I would love to see you there!
Here are some photos of the 10 food events. What do you think of my 1950’s look?
Related posts:
John Dory with Capers and Tomatoes
Spinach and Ricotta Lumaconi with Roasted Red Pepper Sauce
Handmade Whole Grain Tagliatelle
{Event in Milan} Green Detox Smoothie + Recipe
Mashed Purple Potatos with Sicilian Red Shrimp Salad and Sauternes Sauce
Farro Pancakes with Whipped Cream, Strawberries and Maple Syrup
Adorable! Lucky you to get to go the the food events.
Thank you so much, Catherine! They really were so much fun! 🙂