Arugula Salad with Strawberries, Red Radishes, Macadamia Nuts and a Creamy Gorgonzola Dressing
Prep time: 
Total time: 
Serves: 4-6
 
Light and colorful ingredients make this arugula salad with strawberries, red radishes and macadamia nuts perfect for celebrating the summer days; all topped with a creamy homemade gorgonzola dressing.  
Ingredients
  • Makes 4-6 
For the dressing: 
  • 2 tablespoons Greek yogurt
  • ½ cup (105g) gorgonzola 
  • 4 tablespoons extra virgin olive oil 
  • 4 strawberries
  • Salt and pepper, to taste 
For the salad: 
  • 8 ounces arugula (about 12 cups)
  • 15 strawberries, hulled and thinly sliced 
  • 4 red radishes, thinly sliced 
  • ¼ cup (38g) macadamia nuts 
Instructions
  1. In a blender, mix together the Greek yogurt, gorgonzola, extra virgin olive oil, strawberries, sat and pepper. Pour into a small serving bowl. In a large bowl, add the arugula, strawberry slices, radish slices and macadamia nuts. 
  2. Note: Since the gorgonzola dressing has a strong flavor, I suggest serving the dressing separately from the salad so that each person can add as much flavor as he/she desires. Due to the strawberries, the gorgonzola dressing doesn’t conserve well in the refrigerator, so make the dressing right before serving the salad. 
Recipe by Italicana Kitchen at https://italicanakitchen.com/arugula-salad-strawberries-red-radishes-macadamia-nuts-creamy-gorgonzola-dressing/