This easy recipe for white chocolate chip brownies is an instant crowd pleaser. Delicious eaten alone or topped with a scoop of ice cream.
Ingredients
⅔ cups (120g) chocolate chips
10 tbsp (141g) butter
⅓ cup plus 1 tbsp (38g) unsweetened cocao powder
1 cup (200g) sugar
3 eggs
1 tbsp (15ml) vanilla
1 cup flour minus 2 tablespoons taken out (125g)
2 tablespoons (20g) cornstarch
¾ tsp (3g) baking powder
½ tsp (2g) sea salt
For the frosting:
⅓ cup (60g) white chocolate chips
Instructions
For the brownies:
Preheat the oven to 325°F (162°C) then butter a 8-inch square baking pan.
Melt the chocolate and butter in a double broiler then transfer it to a large bowl. (Or, melt in a microwave, stirring every 30 seconds.) Add the unsweetened cocoa powder and sugar. Mix well. Add the eggs and vanilla and mix until combined.
In another bowl, combine the flour, cornstarch, baking powder and sea salt.
Add the dry mixture to the wet and mix until just combined. Stir in the white chocolate chips and transfer the batter to the baking pan.
Bake for 25-30 minutes or until when the toothpick you insert in the middle comes out clean.
For the frosting:
Melt the white chocolate in a double broiler or in a microwave stirring every 30 seconds. Drizzle over the prepared brownies. Try not to eat them all!