Roasted Radish and Leek Burrata Bruschetta
Cook time: 
Total time: 
Serves: 2
 
An easy bruschetta recipe made up of wholesome toasted bread topped with creamy burrata cheese and roasted radishes and leeks coated in a sweet honey vinaigrette.
Ingredients
  • 2 bunches fresh radishes, sliced thinly
  • 2 leeks, green part removed and sliced thinly
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • Sea salt and freshly ground black pepper, to taste
  • 8 ounces (230g) fresh burrata
  • 1 garlic clove
  • 4 large slices of rustic artisan bread
Instructions
  1. Preheat the oven to 425* (220°).
  2. Line a rimmed baking sheet with parchment paper and layer the sliced leek and radishes in one row.
  3. Combine the extra virgin olive oil, lemon juice, honey and salt and pepper in a bowl. Mix well then drizzle over the radishes and leeks.
  4. Bake for 15-20 minutes, keeping eye that they don’t begin to burn. Stir once or twice while baking.
  5. In the meantime, rub the garlic clove on one side of the slices of bread. Toast in the toaster, in a pan on the stove or in the oven. Distribute the burrata among the 4 slices, top with the roasted radishes and leeks (separate like the photo or mixed together.) Serve immediately.
  6. *Radish vinaigrette adapted from:Food Fanatic
Recipe by Italicana Kitchen at https://italicanakitchen.com/roasted-radish-leek-burrata-bruschetta/