Caramelized Almond, Apple, Dried Cranberry And Feta Salad
Prep time: 
Total time: 
Serves: 2
 
If you are a salad lover, you will adore this caramelized almond, apple, dried cranberry and feta salad; if you usually detest salads, get ready to be converted—this is one you’ll be happy to eat.
Ingredients
For the caramelized almonds:
  • ¼ cup (37g) whole almonds
  • ½ tablespoon granulated sugar
For the salad:
  • 4 ounces (100g) mixed greens
  • ½ golden apple, chopped
  • ¼ cup (40g) dried cranberries
  • ¼ cup (35g) feta, crumbled
For the dressing:
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1 orange wedge, juiced
Instructions
For the caramelized almonds:
  1. Add the almonds and sugar to a skillet and heat over medium heat while stirring continuously, about 3-5 minutes. When the sugar has melted and has coated the almonds, remove from heat and spread in a single layer onto a piece of wax paper to cool.
For the salad:
  1. In the meantime prepare divide the mixed greens, apple pieces, dried cranberries, feta and caramelized almonds among two bowls.
For the dressing:
  1. In a small bowl, add the ingredients in the order given, stir well then divide the mixture between the two bowls. Grab a fork and dive in!
Recipe by Italicana Kitchen at https://italicanakitchen.com/caramelized-almond-apple-dried-cranberry-and-feta-salad/