Caramelized Almond, Apple, Dried Cranberry And Feta Salad
Prep time:
Total time:
Serves: 2
If you are a salad lover, you will adore this caramelized almond, apple, dried cranberry and feta salad; if you usually detest salads, get ready to be converted—this is one you’ll be happy to eat.
Ingredients
For the caramelized almonds:
¼ cup (37g) whole almonds
½ tablespoon granulated sugar
For the salad:
4 ounces (100g) mixed greens
½ golden apple, chopped
¼ cup (40g) dried cranberries
¼ cup (35g) feta, crumbled
For the dressing:
3 tablespoons extra virgin olive oil
1 teaspoon balsamic vinegar
1 orange wedge, juiced
Instructions
For the caramelized almonds:
Add the almonds and sugar to a skillet and heat over medium heat while stirring continuously, about 3-5 minutes. When the sugar has melted and has coated the almonds, remove from heat and spread in a single layer onto a piece of wax paper to cool.
For the salad:
In the meantime prepare divide the mixed greens, apple pieces, dried cranberries, feta and caramelized almonds among two bowls.
For the dressing:
In a small bowl, add the ingredients in the order given, stir well then divide the mixture between the two bowls. Grab a fork and dive in!
Recipe by Italicana Kitchen at https://italicanakitchen.com/caramelized-almond-apple-dried-cranberry-and-feta-salad/