These roasted purple carrots are another solution for a side dish that is super healthy and loved by the whole family.
Ingredients
4 large purple carrots (or orange or a mix)
Extra virgin olive oil
Course salt
Instructions
Wash the carrots well, cut them in strips, place on a baking dish lined with parchment paper, drizzle with a good quality extra virgin olive oil, sprinkle with course salt and bake for around 20 minutes at 400°F(204°C). You can serve them warm or cold.
Recipe by Italicana Kitchen at https://italicanakitchen.com/roasted-purple-carrots/