Mix the ingredients together in the order given. Freeze for at least 6 hours.
*To make the chocolate covered coffee beans, melt 2-3 small pieces of dark chocolate in a bain-marie add a small handful of coffee beans and stir to coat. Then spread the chocolate covered coffee beans on a piece of wax paper until dried. Store in an airtight container in the refrigerator.
Recipe by Italicana Kitchen at https://italicanakitchen.com/homemade-churn-coffee-ice-cream/