Maple Farro Porridge with Pears, Cinnamon and Raisins
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • ¼ cup (50 g) 10-Minute Farro*
  • ½ cup water
  • 1 (1-inch) piece cinnamon stick
  • Pinch of sea salt
  • ¼ cup whole milk
  • 1.5 tablespoons maple syrup
  • ½ pear, stems and seeds removed, diced
  • 1 tablespoons raisins
  • 1 tablespoons roughly chopped walnuts
  • Ground cinnamon
Instructions
  1. In a small pot add the farro, water, cinnamon stick and salt. Bring to a boil over medium heat, then lower to a simmer and continue cooking for 10 minutes or until the farro is tender but still slightly chewy. Discard the cinnamon stick and drain any remaining liquid.
  2. Add the whole milk, maple syrup, pear and raisins. Warm over medium-low heat until the milk thickens slightly; 2-3 minutes. Divide among two bowls, top with walnuts, a sprinkle of cinnamon and a drizzle of honey. Buon appetito!
  3. *Any farro grain can be substituted for this recipe. In this case, just follow the cooking time on the package.
Recipe by Italicana Kitchen at https://italicanakitchen.com/maple-farro-porridge-with-pears-cinnamon-and-raisins/