Italian Agretti
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A healthy Italian side dish that is easy to make and fun for kids to eat.
Ingredients
  • 1 tablespoon course salt
  • 2 bunches agretti (Salsola Soda/Opposite-Leaved Saltwort)
  • ¾ medium lemon, juiced
  • 2 tablespoons extra virgin olive oil
Instructions
  1. Bring a large pot of water to boil, add the course salt then the agretti. Cook for 5-10 minutes or until tender. Drain then combine with lemon juice and olive oil. Serve warm or cold.
Recipe by Italicana Kitchen at https://italicanakitchen.com/italian-agretti/