This is one of the simplest, no-fuss holiday appetizer recipes that is always an instant crowd pleaser. There are countless variations to this easy baked brie recipe, but you can never go wrong with the classic.
Ingredients
Brie (in whatever shape and size you prefer)
Walnut halves, roughly chopped
Honey (I used organic acacia honey)
Instructions
Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper.
Cut the top off the brie. (Don’t discard! I usually eat it right away or cut it up and toss it into my next salad.) This is purely for presentation so that the melted brie stands out on the platter. Alternatively you can skip this step.
Put the brie on the lined cookie sheet. Add just enough walnuts to cover the top and drizzle with a good swirl of honey. Bake for 10 minutes or until the brie starts to melt.
Serve with crackers, bread or apple slices.
Recipe by Italicana Kitchen at https://italicanakitchen.com/easy-baked-brie/