Super Bowl Eve has arrived. As you rush around town picking up last minute items for your big party, don’t forget the ingredients to these delicious mini taco bowls.
Ingredients
½ lb ground turkey
¼ packet of taco seasoning mix
¼ cup water
3-4 tortillas
¾ cup cheddar cheese
1 small can sliced olives
4 green onion stalks, finely sliced
½ tomato, finely chopped
Greek yogurt
Instructions
Preheat oven to 425°F.
Brown the ground turkey meat over medium high heat. Drain the juice. Add the the seasoning mix and water and cook on medium high heat for 5 minutes. Set aside.
Using a circle cookie cutter or drinking glass, cut 12 circles out of the tortillas. Warm them in the microwave for 10 seconds until they are pliable.
Gently tuck each circle into one of the cups in the muffin pan. (No liner needed).
Spoon in turkey meat and top with cheddar cheese, olives and half of the green onions. Cook in the oven for 10 minutes or until the tortilla shell is golden brown and the cheese is melted.
Top with tomatoes, dollops of greek yogurt and remaining green onions.
Recipe by Italicana Kitchen at https://italicanakitchen.com/seahawk-mini-taco-bowls/