Super Bowl Eve has arrived. As you rush around town picking up last minute items for your big party, don’t forget the ingredients to these delicious mini taco bowls.
Ingredients
3-4 tortillas
1 cup cannellini white beans or black beans (canned, or dried and cooked)
¾ cup cheddar cheese
1 small can sliced olives
4 green onion stalks, finely sliced
½ tomato, finely chopped
Greek yogurt
Instructions
Preheat oven to 425°F.
Using a circle cookie cutter or drinking glass, cut 12 circles out of the tortillas.
Gently tuck each circle into one of the cups in the muffin pan. (No liner needed).
Spoon in the beans and top with cheddar cheese, olives and half of the green onions. Cook in the oven for 10 minutes or until the tortilla shell is golden brown and the cheese is melted.
Top with tomatoes, dollops of greek yogurt and remaining green onions.
Recipe by Italicana Kitchen at https://italicanakitchen.com/seahawk-mini-taco-bowls/