Bruschetta with Whipped Feta, Tomato, Basil and Lemon Zest
Prep time: 
Total time: 
Serves: 10-15 bruschette
 
These delicious bruschetta with whipped feta, tomato, basil and lemon zest take less than 10 minutes to make and are sure to impress your guests.
Ingredients
  • 1 baguette or artisanal loaf of bread
  • 8 ounces (250g) feta cheese, crumbled and at room temperature
  • ⅓ cup (2.6 oz, 75g) cream cheese, at room temperature
  • 10 cherry tomatoes, quartered
  • 1 handful of basil leaves, sliced in ribbons
  • Extra virgin olive oil, as needed
  • 1 lemon, zested
Instructions
  1. Slice and toast the bread. Put the feta and cream cheese in a food processor and blend until fluffy and homogeneous; about 3 minutes.
  2. Spread the whipped cheese mixture on the toasted bread and top with tomatoes, basil ribbons, a swirl of extra virgin olive oil and lemon zest. Buon appetito!
  3. Adapted from How Sweet Eats
Recipe by Italicana Kitchen at https://italicanakitchen.com/bruschetta-whipped-feta-tomato-basil-lemon-zest/