Bruschetta with Whipped Feta, Tomato, Basil and Lemon Zest
Prep time:
Total time:
Serves: 10-15 bruschette
These delicious bruschetta with whipped feta, tomato, basil and lemon zest take less than 10 minutes to make and are sure to impress your guests.
Ingredients
1 baguette or artisanal loaf of bread
8 ounces (250g) feta cheese, crumbled and at room temperature
⅓ cup (2.6 oz, 75g) cream cheese, at room temperature
10 cherry tomatoes, quartered
1 handful of basil leaves, sliced in ribbons
Extra virgin olive oil, as needed
1 lemon, zested
Instructions
Slice and toast the bread. Put the feta and cream cheese in a food processor and blend until fluffy and homogeneous; about 3 minutes.
Spread the whipped cheese mixture on the toasted bread and top with tomatoes, basil ribbons, a swirl of extra virgin olive oil and lemon zest. Buon appetito!