Whipped Mandarin Mascarpone
Serves: 1 bowlful
 
Here is a easy and delicious whipped mandarin mascarpone recipe to finish off those leftover pies, cakes and, if you’re in Italy, panettone.
Ingredients
  • ½ pint (250ml) fresh heavy cream
  • 3 tbsp (45g) light cane sugar (or regular sugar)
  • 9 oz (250g) mascarpone
  • Zest from 1 mandarin or clementine
  • Juice from 1 mandarin or clementine
Instructions
  1. Using a hand mixer or in the bowl of a stand mixer, whip the heavy cream until halfway mounted, then add the sugar and continue to whip until soft peaks form.
  2. In a separate bowl combine the mascarpone, mandarine juice and zest and stir vigorously until combined.
  3. Combine the ingredients of the two bowls and stir until combined. Adjust the flavor with more mandarin juice or zest, if desired. Store in the refrigerator until ready to use. Eat by the spoonful or use to top off pies, cakes, cookies or panettone. Eat within 3-4 days.
Recipe by Italicana Kitchen at https://italicanakitchen.com/whipped-mandarin-mascarpone/