A delicious dessert recipe that takes under 30 minutes to prepare!
Ingredients
350g almond paste
150g butter
50g sugar
3 organic eggs
50g milk
130g all-purpose flour
20g cocao powder
5g baking powder
Instructions
Preheat the oven to 350°F (around 180°C).
In a stand mixer, whip together the almond paste, butter and sugar for five minutes. Add the eggs, one at a time, until combined. Add the milk and beat for another 30 seconds. Add the flour, cocao powder and baking powder; mix until combined. Use a spoon or pastry bag to fill a silicone mold.
Bake for 15 minutes.
Let cool completely then add a filling of choice if your silicone mold has filling holes, otherwise enjoy the cocao squares by themselves.
Recipe by Paola Folloni from Forno di Mario (Mario's Bakery), Correggio, Italy
Recipe by Italicana Kitchen at https://italicanakitchen.com/video-recipe-dutch-cocao-squares/