This delicious baked salmon with lemon and dill is a recipe you will make over and over again. Simple, delicious and perfect for a weeknight meal or entertaining guests.
Ingredients
4 wild caught salmon fillets from a sustainable source (about 5 oz each), scaled, pin-boned and without skin*
Dill, fresh (chopped), or dried, as needed
2 lemons, sliced
Extra virgin olive oil
Instructions
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
Lay the fillets on the lined baking sheet and sprinkle with dill. Add the lemon slices and a drizzle of
extra virgin olive oil. Cook for 12-15 minutes or until the salmon flakes when touched with a fork. Buon appetito!
Recipe by Italicana Kitchen at https://italicanakitchen.com/baked-salmon-with-lemon-and-dill/