Bruschetta with Taggiasche Olive Pesto and Feta
Prep time: 
Total time: 
Serves: 10-12 bruschette
 
This appetizer is perfect for last minute guests as you can whip it together in just 5 minutes.
Ingredients
  • 6 tablespoons of extra virgin olive oil
  • 12 ounces (340g) taggiasche olives, drained
  • 2 tablespoons lemon juice (about half a lemon)
  • 1 clove garlic, minced
  • 1 cup (10g) loosely packed Italian flat leaf parsley
  • 1 loaf of rustic bread, sliced
  • Crumbled feta, as needed
Instructions
  1. Put the oil, olives, lemon juice, garlic, capers and parsley in a food processor or blender and mix until slightly chunky. Add more extra virgin olive oil if needed to arrive at the desired consistency.
  2. Serve with toasted bread, some crumbled feta and parsley.
Recipe by Italicana Kitchen at https://italicanakitchen.com/bruschetta-with-taggiasche-olive-pesto-and-feta/