Skip the store bought pestos and sauces filled with preservatives and easily make your own! With a combination of tart and sweet notes, this creamy red cabbage pesto is the perfect compliment to a variety of dishes.
Ingredients
1 clove garlic
¼ red cabbage
2 tablespoons apple vinegar
4 tablespoons extra virgin olive oil
¼ cup (50g) gorgonzola
Instructions
In a large skillet, add a drizzle of extra virgin olive oil and chopped garlic. Sauté for one minute over medium heat, then add the red cabbage and cook for another 12 minutes.
Pour the red cabbage into a food processor and add the apple vinegar, extra virgin olive oil and gorgonzola. Blend until smooth and creamy. Adjust the consistency to your desire by adding more extra virgin olive oil or water. Conserve the pesto in a covered container in the refrigerator until it’s served.
Recipe by Italicana Kitchen at https://italicanakitchen.com/red-cabbage-pesto/