Creamy Cashew Dressing
Prep time: 
Total time: 
Serves: 4-6
 
This heart-healthy creamy cashew dressing is fantastic over salads or even as a dip with vegetables, whole wheat crackers or warm toasted bread.
Ingredients
  • 1 cup (130g) cashews
  • 1-2 small cloves garlic, finely chopped
  • ¼ cup extra virgin olive oil
  • ¾ cup water
  • ½ lime, juiced
  • 1 handful Italian flat leaf parsley
  • Salt and pepper, as needed
Instructions
  1. In a food processor add: cashews, garlic, extra virgin olive oil, water, lemon, parsley, salt and pepper. Blend until the dressing is creamy and homogenous. Add more water or extra virgin olive oil to arrive at the consistency desired.
  2. *Store the remaining cashew dressing in the refrigerator and use it on other salads, stirred into grains like quinoa, couscous or millet or eat it as a dip with crackers or warm toasted bread.
Recipe by Italicana Kitchen at https://italicanakitchen.com/creamy-cashew-dressing/