Arugula Salad with Blood Oranges and Green Onions
Prep time: 
Total time: 
Serves: 2
 
Packed with in season produce, this arugula salad with blood oranges and green onion is the perfect salad to kick off spring.
Ingredients
  • For the salad:
  • 2 blood oranges, peeled and thinly sliced
  • 1-2 ounces (30-60g) arugula
  • 2 spring onions, white part only, finely sliced
  • ⅛ teaspoon chia seeds
  • For the dressing:
  • 1 slice of lemon
  • ½ blood orange
  • 1 tablespoon extra virgin olive oil
  • Pinch of salt
  • Pinch of dried oregano
  • Balsamic vinegar, as needed
Instructions
  1. Divide the orange slices among two plates followed by the arugula, spring onion and chia seeds.
  2. Squeeze the lemon and blood orange juice in a small bowl and add the extra virgin olive oil, salt and oregano.
  3. Drizzle the dressing on the two salads followed by a drizzle of balsamic vinegar. Buon appetito!
Recipe by Italicana Kitchen at https://italicanakitchen.com/arugula-salad-with-blood-oranges-and-green-onions/