Arugula Salad with Blood Oranges and Green Onions
Prep time:
Total time:
Serves: 2
- For the salad:
- 2 blood oranges, peeled and thinly sliced
- 1-2 ounces (30-60g) arugula
- 2 spring onions, white part only, finely sliced
- ⅛ teaspoon chia seeds
- For the dressing:
- 1 slice of lemon
- ½ blood orange
- 1 tablespoon extra virgin olive oil
- Pinch of salt
- Pinch of dried oregano
- Balsamic vinegar, as needed
- Divide the orange slices among two plates followed by the arugula, spring onion and chia seeds.
- Squeeze the lemon and blood orange juice in a small bowl and add the extra virgin olive oil, salt and oregano.
- Drizzle the dressing on the two salads followed by a drizzle of balsamic vinegar. Buon appetito!
Recipe by Italicana Kitchen at https://italicanakitchen.com/arugula-salad-with-blood-oranges-and-green-onions/
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