Salmon Wraps
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
These salmon wraps are light, flavorful and simple to prepare. Eat them on the go for lunch with some crispy kale chips or serve them with a side salad for a healthy dinner.
Ingredients
  • For the salmon:
  • 2 fillets of salmon (about 6 ounces (175g) each)
  • Extra virgin olive oil
  • 3 tablespoons chopped fresh parsley
  • ½ tablespoon of lemon zest
  • 2 tablespoons sliced almonds
  • ½ clove garlic, finely chopped
  • For the greek yogurt sauce:
  • 1 tablespoon chopped fresh dill
  • 6 tablespoons greek yogurt
  • ½ tablespoon capers, desalinated
  • ¼ lemon, juiced
  • Salt and freshly cracked black pepper
  • Other ingredients:
  • 2 tortillas
  • ½ ripe avocado
  • 2 handfuls of fresh baby spinach
  • Extra virgin olive oil
Instructions
  1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Put the salmon fillet on top and drizzle a little extra virgin olive oil. Put all the rest of the ingredients together in a bowl, mix and spread on top of the salmon fillet. Bake for around 8-12 minutes.
  3. In the meantime, put all the ingredients for the greek yogurt together in a bowl. Mix and set aside.
  4. Toss the spinach with a little extra virgin olive oil.
  5. Heat the tortilla in a medium sized pan for a few seconds then remove and set on two plates. Divide the spinach mixture between the two tortillas and divide the salmon and sauce. Wrap the tortilla like a burrito. Enjoy.
Recipe by Italicana Kitchen at https://italicanakitchen.com/salmon-wraps/