This stovetop apple crisp with salted caramel sauce takes the classic recipe to a whole new level.
Ingredients
For the apples:
1 apple, peeled, cored and chopped
½ teaspoon cinnamon (20shakes, 10pinches)
1 teaspoon (4g) sugar
2 tablespoons (28g) butter
For the crumble:
2 tablespoons (22g) flour
2 tablespoons (16g) oats
2 pinches cinnamon
2 tablespoons (24g) dark brown sugar
2 walnuts, chopped
8 almonds, chopped
2 pinches salt
4 tsp (20g) unsalted butter
For the salted caramel:
3 tablespoons (50g) sugar
2 tablespoons butter (28g) butter
2 tablespoons (30ml) heavy cream
¼ tsp salt
Vanilla ice cream, optional
Instructions
Put all of the ingredients for the apple mixture in a small saucepan and cook over medium high for 5-7 minutes or until the apples are tender. Stir often.
In the meantime, prepare the crumble. In a small bowl combine all of the ingredients for the crumble. Transfer the mixture into a small saucepan and cook over medium heat until the butter has melted and the nuts are lightly golden. Remove from the heat.
Now prepare the salted caramel. In a small saucepan cook the sugar over medium heat, keeping it constantly stirred with a rubber spatula.
When the sugar has completely melted and is an amber color, add the butter. Be careful as the butter will try to bubble up out of the saucepan. Stir constantly for 1-2 minutes.
Remove the saucepan from the heat and slowly stir the heavy cream into the saucepan. The mixture will also try to bubble up again so be careful.
Divide the apple mixture among two bowls, then top with the crumble mixture, salted caramel and ice cream, if desired.
Recipe by Italicana Kitchen at https://italicanakitchen.com/stovetop-apple-crisp-salted-caramel-sauce/