This simple Italian vinaigrette is a perfect alternative sauce for raw oysters.
Ingredients
¼ cup extra virgin olive oil
1-2 pinches unrefined salt
1-2 cracks of freshly ground black pepper
1-2 squeezes of lemon
9 fresh oysters, cleaned and opened
Instructions
In a small bowl, mix together the extra virgin olive oil, unrefined salt, black pepper and lemon. Taste and adjust seasonings as needed. Serve alongside the oysters.
Recipe by Italicana Kitchen at https://italicanakitchen.com/raw-oysters-simple-italian-vinaigrette/