This white bean hummus can be whipped up in 5 minutes and is the perfect healthy mid-day snack or appetizer.
Ingredients
One 14 ounce (400g) can canned cannellini, drained and rinsed
2 tablespoons extra virgin olive oil
1 teaspoon tahini
1 clove garlic
3-4 dashes paprika
2 squeezes of lemon
Instructions
Blend the cannellini beans and extra virgin olive oil in a food processor. Add the tahini, garlic, paprika and lemon. To serve, add more extra virgin olive oil and paprika on top for garnish and chopped basil or parsley if desired. Serve with crackers, pita chips or homemade toasted bread. Store the hummus in the refrigerator.
Recipe by Italicana Kitchen at https://italicanakitchen.com/white-bean-hummus/