Wild caught sesame salmon is a perfect recipe for a quick and healthy weeknight dinner when you don’t have a lot of time to spend in the kitchen.
Ingredients
2 wild caught salmon steaks, rinsed and dried
Salt and black pepper, to taste
3 teaspoons toasted sesame seeds
1 tablespoon extra virgin olive oil
Instructions
Preheat the oven to 400°F (200°C).
Season with salt and freshly cracked black pepper then top both sides with the sesame seeds. Put the salmon steaks in a baking dish and bake for 15-20 minutes or until the salmon flakes easily with a fork. Serve with a drizzle of extra virgin olive oil.
Recipe by Italicana Kitchen at https://italicanakitchen.com/wild-caught-sesame-salmon/