Kale Chips
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Kale chips are a healthy substitute for the greatly adored potato chips, and guess what, they even taste great too!
Ingredients
  • 300g (14 oz) kale
  • 2 tablespoons extra virgin olive oil
  • Unrefined sea salt, as needed
Instructions
  1. Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper.
  2. Wash the kale well, remove the stem and break the leaves into small pieces. Use a salad spinner to completely dry the kale leaves (or pat really good with paper towels) and place in a large bowl. Add the extra virgin olive oil and a few pinches of sea salt then spread out onto a large baking sheet. It doesn’t need to be a single layer.
  3. Bake for 10-15 minutes, stirring every 5 minutes. The kale chips are done when the edges are brown but not burnt. Buon appetito!
Recipe by Italicana Kitchen at https://italicanakitchen.com/kale-chips/