Stuffed Figs with Balsamic Vinegar
Prep time: 
Total time: 
Serves: 2-3
 
Every find yourself looking for an appetizer that is elegant to present but takes just minutes to prepare? Well, look no further, stuffed figs with balsamic vinegar to the rescue! 
Ingredients
  • 6 figs
  • ½ cup (100g) ricotta, stracciatella or goat cheese
  • Good balsamic vinegar, as needed
Instructions
  1. Wash the figs well then cut four slits on the top of each going only ¾ way through. Fill with a spoonful of ricotta, stracciatella or goat cheese. Drizzle on some balsamic vinegar. Buon appetito!
Recipe by Italicana Kitchen at https://italicanakitchen.com/stuffed-figs-balsamic-vinegar/