If you are looking for the perfect breakfast or brunch, try these easy gourmet scrambled eggs. They are packed with veggies and loaded with bold flavors.
1 tablespoon (13g) taggiasche olives (or you can use kalamata or black olives)
¼ avocado, diced
½ teaspoon pesto
Salt and pepper, to taste
¼ cup (17g) shredded pecorino cheese
Instructions
Beat the eggs together in a small bowl with a fork. Add the artichokes, sun-dried tomatoes, olives, avocado, pesto, salt and pepper. Pour the egg mixture into a small skillet and cook on medium-low, stirring occasionally until the eggs have set, about 3-4 minutes. Sprinkle the cheese on top. Serve warm with toasted bread.
Recipe by Italicana Kitchen at https://italicanakitchen.com/easy-gourmet-scrambled-eggs/