Green eggs and toast make for a wholesome breakfast packed with protein, fiber and vitamins to keep your energy high and balanced throughout the morning.
Ingredients
For the green sauce:
½ handful parsley (about ¼ cup (17g))
⅛ cup (12g) shelled walnuts
1½ tablespoons extra virgin olive oil
¼ lemon, juiced
¼ garlic clove
For the eggs and toast:
2 eggs
¼ cup (16g) asiago cheese, grated
Salt and fresh ground pepper, to taste
2 slices of barley bread (or other whole grain bread)
Instructions
For the green sauce:
Put all the ingredients in a blender or food processor and blend until well combined.
For the eggs and toast:
Toast the bread and in the mean time beat the eggs together in a small bowl. Add the green sauce, salt and pepper; stir. Pour the egg mixture into a small skillet and cook on medium-low heat, stirring occasionally in order to avoid the eggs sticking to the bottom. Add the Asiago and cook until melted then serve with the toasted bread. Buon appetito!
Recipe by Italicana Kitchen at https://italicanakitchen.com/green-eggs-and-toast/