Come join Smeg USA and Italian-based food blogger, Cindy Swain of italicanakitchen.com for a fun cooking class! Learn the art of making healthy Italian food and discover farro, an ancient grain that is packed with nutrients and taste. Cindy shares with Smeg USA her modern twist on creating easy and delicious recipes with this superfood grain that is high in fiber and protein. Learn how to make a warming farro beet soup with Greek yogurt and pistachios, a Spring veggie farro salad with a lemon Dijon vinaigrette, and a delicious homemade farro matcha pasta with lemon, spinach and zucchini. Discover how to prepare healthy recipes made simple.